The Flaming Vegan

A Vegan and Vegetarian Blogging Extravaganza

Fast Healthy Carob Pudding
Facebook Tweet Google+ Pinterest Email More Sharing Options

Fast Healthy Carob Pudding

Prep Time: 5 minutes

Delicious fast "chocolatey" pudding made with chia seeds. I usually use all xylitol as the sweetener and don't add in any maple syrup or agave, but use what you prefer! Very filling and a great way to satisfy a chocolate-craving. I'd even eat this for breakfast. :)


  • 1 1/4 cup unsweetened almond milk 
  • 1/4 cup chia seeds 
  • 3 tbs carob powder 
  • 1/4 tsp vanilla extract 
  • 1 tbs maple syrup / agave nectar (or 1-3 3g packets of Xylitol) 
  • pinch of sea salt 
  • optional: carob chips / cacao nibs (to sprinkle on top)


  1. Add all ingredients in a blender and blend until smooth. If you don’t have a blender or if it isn’t very powerful, you can simply mix all the ingredients together in a bowl and leave in the fridge for a couple of hours or overnight to thicken. The texture will be more like tapioca instead of being completely smooth. I store these in single serving glass ramekins (they come with a plastic lid). Or you can pudding all of it in one container.

1-2 servings.

More about chia, pudding, healthy, chocolate
Healthy Snacks Delivered Monthly


Connect with The Flaming Vegan

Sign Up to Vote!

10 second sign-up with Facebook or Google

Already a member? Log in to vote.