The Flaming Vegan

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Crockpot  Apples and  Pineapple
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Crockpot Apples and Pineapple

Prep Time: 30 minutes

Cook Time: 7 to 8 hours on low

This recipe is nice to make as a side dish or a dessert. The best part is it fits in with a vegan diet for it contains no dairy products. I have used this on holidays and for everyday meals, and it is always enjoyed by both adults and children. 

5 or 6 apples, peeled and cored, 2 tablespoons of dark brown sugar, 1 teaspoon cinnamon, 1/2 cup canned, crushed pineapple, drained (save the juice), pineapple juice, 1/4 cup chopped walnuts.

First mix sugar, cinnamon, and pineapple. Stuff apples with the pineapple mixture. Pour the pineapple juice into cooker, making sure you have 1/2 cup of juice. If not add more juice. Add the stuffed apples to cooker and sprinkle with the walnuts.

Cook on low heat 7 to 8 hours. Yield: 5-6 servings.

*Image courtesy Flickr creative commons.


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Leave a Comment

  1. Veganara
    Vote no 2. Sounds delightful, and easy to make! Please check out my latest recipe, Repro Ratatouille, and vote if you like it. :-)
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  2. SnakeWitch
    This seems very interesting! I like the idea of leaving the apples whole. It could make a nice presentation on a dessert plate. Voted!
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