The Flaming Vegan

A Vegan and Vegetarian Blogging Extravaganza

Crockpot  Apples and  Pineapple
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Crockpot Apples and Pineapple

Prep Time: 30 minutes

Cook Time: 7 to 8 hours on low

This recipe is nice to make as a side dish or a dessert. The best part is it fits in with a vegan diet for it contains no dairy products. I have used this on holidays and for everyday meals, and it is always enjoyed by both adults and children. 

5 or 6 apples, peeled and cored, 2 tablespoons of dark brown sugar, 1 teaspoon cinnamon, 1/2 cup canned, crushed pineapple, drained (save the juice), pineapple juice, 1/4 cup chopped walnuts.

First mix sugar, cinnamon, and pineapple. Stuff apples with the pineapple mixture. Pour the pineapple juice into cooker, making sure you have 1/2 cup of juice. If not add more juice. Add the stuffed apples to cooker and sprinkle with the walnuts.

Cook on low heat 7 to 8 hours. Yield: 5-6 servings.

*Image courtesy Flickr creative commons.


Healthy Snacks Delivered Monthly
  1. Veganara
    Vote no 2. Sounds delightful, and easy to make! Please check out my latest recipe, Repro Ratatouille, and vote if you like it. :-)
  2. SnakeWitch
    This seems very interesting! I like the idea of leaving the apples whole. It could make a nice presentation on a dessert plate. Voted!


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