The Macy's Home Store demonstration, where Chef Deborah explained making chipotle salsa. I will Veganize her salsa recipe, now.

The main ingredients include:

1/2 cup of Vegenaise

2 tablespoons of finely chopped chipotles in adobo

1 teaspoon of fresh lime juice, squeezed from a lime.

2 cloves of garlic, peeled and finely minced

Mix ingredients together in a bowl. Then, add mixture inside a taco or a burrito, as well as on top of a baked potato, mashed potato, or bean dip. This chipotle salsa will also make a great salad dressing.

*Image courtesy Flickr creative commons.