The Flaming Vegan

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Simple + Sweet {Vegan} Coconut Cake Frosting
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Simple + Sweet {Vegan} Coconut Cake Frosting

Prep Time: 1 minute

Do you want to make a certain frosting for a dessert? Well I have a vegan type of frosting that can replace dairy products such as milk and heavy cream. Some may say how is that possible? But it is actually possible and will taste really good. You or your children will not recognize the difference, but it definitely taste cleaner without the sugar high. As you know, many store bought frosting contains a lot more grams of sugar.

Ingredients needed:

  • 1 cup Coconut Cream
  • 2 tablespoons Organic Sugar
  • 1 teaspoon of Organic Vanilla Extract

*Heavy cream is used for non-vegans, but coconut cream is a great non-vegan substitute.

Steps:

  1. Place a small bowl on top of a large one. Make sure the large bowl has ice with water.
  2. On the small bowl, place vanilla extra with coconut cream
  3. Use a mixer and start adding the sugar
  4. Mix it until you see the frosting become thicker

*If you were wondering why use ice and water, well it is because the cold makes the frosting thicker and from tearing apart.

 *Optional: Sprinkle with shredded coconut for even more coconut deliciousness.

 

*Image courtesy Flickr creative commons.

 

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  1. Aliza Jones
    I have eaten coconut cake from the bakery but I never tried it at home but now after reading this recipe which you shared with us I would like to try it at home with the help of my sweet wife. I am thinking to visit https://dissertationhelp.org.uk website in order to write some helping manuals for chefs to understand recipes easily.

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