This stuff is so bleeping yummy. Seriously.

You Will Need:

• 3 Bosc pears
• ½ cup balsamic vinegar
• 1/2 cup molasses

Coconut milk based vanilla frozen dessert

1. Slice the pears lengthwise in ½ inch slices.
2. In a saucepan, heat the vinegar and molasses on medium high heat. Stir steadily for 5-10 minutes until the mixture begins to reduce and thicken.
3. Add the pears to the reduction and cook for about 5 minutes or until they are soft but are not falling apart. Remove from heat and let cool a few minutes
4. Place the coconut frozen dessert in serving bowls. Spoon the pears and sauce over the frozen dessert and enjoy

*Image courtesy Flickr creative commons.