Bosc Pears in Balsamic Reduction with Coconut Crème
This stuff is so bleeping yummy. Seriously.
You Will Need:
3 Bosc pears
½ cup balsamic vinegar
1/2 cup molasses
Coconut milk based vanilla frozen dessert
Slice the pears lengthwise in ½ inch slices.
In a saucepan, heat the vinegar and molasses on medium high heat. Stir steadily for 5-10 minutes until the mixture begins to reduce and thicken.
Add the pears to the reduction and cook for about 5 minutes or until they are soft but are not falling apart. Remove from heat and let cool a few minutes
Place the coconut frozen dessert in serving bowls. Spoon the pears and sauce over the frozen dessert and enjoy
Well, I'm not sure how maple would taste with the balsamic vinegar but you can certainly try it. I haven't cooked with agave so I don't know if it reduces like molasses does. My guess is that maple is your best option if you don't have molasses. But molasses has iron and that's why I use it. Also the taste is great with the vinegar.
Well, I'm not sure how maple would taste with the balsamic vinegar but you can certainly try it. I haven't cooked with agave so I don't know if it reduces like molasses does. My guess is that maple is your best option if you don't have molasses. But molasses has iron and that's why I use it. Also the taste is great with the vinegar.
