After dreaming of pancakes last weekend (really), I did not waste any time on dream analysis. Instead, I urgently Googled "vegan pancakes" and made my way to the supermarket to gather the essentials.  As per usual, I did not stick to the recipe and I successfully incorporated my own blissful twist.  Here's what happened:

Single girl serving (about 3 pancakes):

• 1/2 cup nutty whole wheat flour 
• 1/2 tablespoon raw cane sugar 
• 1 tablespoon baking powder
• 1/16 teaspoon of fine Himalayan salt (just a pinch)
• 1/2 cup oat milk 
• 1 tablespoon coconut oil (not deodorized)
• 1/2 cup blueberries
• Dried coconut flakes

Directions:

1. Heat a pan to medium-high heat on the stove top.  
2. Mix all of the dry ingredients (except the dried raw coconut) and then add the oat milk, coconut oil, and blueberries.  
3. Pour a third of the mixture into the pan and cook until bubbles begin to form on the top.
4. Flip it and cook it for about a minute more and then place on a plate.  
5. Repeat with the remaining mixture.  
6. Serve warm, drizzle with organic maple syrup and dried coconut flakes.  

Seriously, so good.  

Besides being delicious, check out why else these pancakes are so good:

More on the health benefits of coconut oil.

More on the health benefits of blueberries. 

*Image courtesy Flickr Creative Commons.