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Balinese Coconut Crepes
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Balinese Coconut Crepes

Balinese coconut crepes are great little snacks that look like spring rolls… or larvae, if the cook is having an off day.

I have adapted this recipe from the traditional version which contains eggs (we don’t want that!) and pandan, a popular leaf that gives a subtle vanilla-like flavour, but is hard to find outside of Asia.

1 cup rice flour

½ cup wheat flour

1 cup coconut milk

2 tbsp vegetable oil for frying


1 cup grated coconut

½ cup coconut sugar (palm sugar)

In a mixing bowl, combine flour and coconut milk. Stir until you have a runny paste, adding water if a thinner consistency is desired. Set aside while you prepare the filling.


Toast the coconut in a large frying pan. No need for oil since coconut is naturally oily! Once the coconut starts to brown, add the sugar and continue to toast until your kitchen smells amazing. (2-3 minutes)

In another large frying pan, add a drop of oil, and add one ladle of crepe batter into the centre of the pan, and spread evenly. Cook each side of the crepe until golden brown, and lay to cool on a plate.

Stuffing the crepe.

Spoon a few tablespoons the sweetened coconut mixture into the centre of the crepe. Fold in the corners and roll like a spring roll.

Serve either warm, or room temperature.

Healthy Snacks Delivered Monthly
  1. dianabart
    Sounds Delicious!
  2. moregreensplease
    Yet another recipe of yours that I will be trying. The avocado smoothie was awsome!
  3. Veganara
    Voted. They look and sound awesome! Coconut + crepes, two of my favourite foods, sounds like heaven. Come and check out my latest blog, Never Been A Quitter (Except for This!), when you get a chance. :-)
  4. Akanksha
    This is something new and interesting :)
  5. SnakeWitch
    These sound really good! And the crepe just sticks naturally in a roll, without any help? Wonderful! Voted! My new post is up - 'Veganism is the Future', says Bill Gates. Please read... it's not what it sounds like.


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