This recipe is a definite favorite! Its hearty flavor compliments everything from salads to bean dishes. It’s delicious to use as an alternative to mayonnaise in sandwiches and wraps.
In a blender:
1 ½ c. toasted almonds
1 c. water
2-4 garlic cloves, raw or roasted
Blend on high for 90 seconds or until smooth.
Add:
2 T lemon juice
1 t salt
Turn blender on low power and stream in slowly:
1-2 c olive oil or grapeseed oil
Mixture will thicken and almost solidify but be careful not to over-emulsify or it might get too thin.
Voted. Mayonnaise made from almonds, what an inventive concept, sounds wonderful! It might be a good accompaniment to my Quesadillas recipe, please check that out!
Voted! this sounds really tasty and full of garlic :)
Garlic is the house favorite! Thanks for the vote!
Vote #7! Maybe you should start a business and bottle almondaise! Sounds like a great product! Hope this article makes Top Posts!
Wow! This is simple and doesn't need many ingredients! Obviously healthier than usual Mayo.. Thanks for sharing this! I am following you now :)
Voted. Mayonnaise made from almonds, what an inventive concept, sounds wonderful! It might be a good accompaniment to my Quesadillas recipe, please check that out!
So cool! I am definitely trying this! Sounds like it's loaded with calcium as well. Voted:) Check out my falafel post and vote if you like!
