Who doesn't love lasagna? Tangy, creamy, and as hearty as it is heartwarming, this crowd-pleasure's gone all kinds of vegan. And even the most fervent dairy lovers won't miss it, with this easy and healthful version. This cashew-created cheese has a ...
Zucchini is one of my all time favorite summer treats and I look forward to planting some every year. It is very easy to grow and makes for a versatile ingredient in the kitchen. Depending on its preparation, the fruit could be fried crisp, gently stir...
My small container summer garden is always over run with a great number of zucchini and yellow squash. I usually will pick them at a tender age, give many to friends and neighbors, and slice some of them up and then freeze them fresh from the garden....
Most people know that vegetables are good for the body as they have the vitamins and nutrients that are needed to carry out the daily functions of the body. While fresh vegetables taste good, grilling them delivers a better flavor at times. They also...
Want burgers with a twist? No problem! This recipe will have the whole family asking for more! These sandwiches are so good that the carnivores in your life will enjoy them as well. They're satisfying, tasty, and fun to eat. I came up with this recipe...
Whenever I crave for any food, I try to experiment until I find the perfect vegan version. This time, I’m sharing different pizza topping ideas. I love using organic vegan ingredients, as they are fresh and healthy. I also prefer buying readymade vegan...
Zucchinis are one of the most versatile vegetables I often add to my food. This is a toasted zucchini sandwich I prepared for dinner yesterday. And like most zucchini recipes it tasted just great. Zucchinis taste awesome when added to sandwiches and ...
I am sure we all here are trying to make the most of the lovely summer vegetables now in season. Not just in salads (obviously the staple seasonal food) but also in cooked dishes. Naturally I eat a lot of healthy salads in the summer, which are just ...
This sandwich is similar to an eggplant panino, but uses zucchini which is slightly more juicy. There is a two part breading process which gives an extra crispiness and has a great meat-like texture. For 4 sandwiches 2 zucchini, thinly sliced, le...
I love oats, zucchini and pumpkin! Add a little spice, maple syrup, coconut and ground almonds (and a couple of other things) and you've got a yummy bake that is great as a breakfast or sweet little treat! Ingredients 2/3 cup old-fashioned oat...
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