Is sugar vegan? This question causes a debate amongst some advocates of non-animal diets. Here are some details to clarify both sides of the issue. First, there is white sugar. Two types exist: those that are made from cane sugar, and those that...
How do you prefer to drink tea, hot or iced? While people world-wide drink hot tea, many people in the southern United States prefer iced tea. William Ewart Gladstone, a British liberal statesman is quoted to have said, "If you are cold, tea will warm...
Rice milk is a delicious alternative to the popular soy milk, and making it at home is easy, quick, and is preservative free! Homemade "milk" taste different than the commercially available versions. The flavours are stronger and quite often the milk...
Soy milk is a standard in a lot of vegan and vegetarian households, and it seems that the non dairy milk section in the grocery store grows bigger and bigger every year. Several popular brands of soy milk contain 5-10 ingredients and are fortified with...
Do you want to make a certain frosting for a dessert? Well I have a vegan type of frosting that can replace dairy products such as milk and heavy cream. Some may say how is that possible? But it is actually possible and will taste really good. You or...
Hooray for the hearty earthy awesomeness of tempeh! When it's prepared right, few things can be more satisfying. The fermentation process associated with tempeh makes it very different from tofu straight out of the shoot. Because the entire soy bean ...
After work I usually putz around the house for a bit before I head into my office to do some work on the computer. Normally, I turn it on to let it boot up for a bit and come back later to do work. On this particular day, I had to wait my turn to use...
Ingredients Serves 4 6 oz/175g 3/4 cup dried cannellini beans, soaked in cold water to cover overnight 48fl oz/115g dried corallini, conchigliette piccole, or other soup pasta 6 tbsp olive oil (Substitute as needed) 2 garlic cloves, finely chopped...
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