I can remember the moment I decided to change my life to something completely different and was often ridiculed for it over the years. I was 12 and spending summer holidays on my grandparents' farm. They always had lots of animals, and my sister and ...
We’ve all been there stuck in conversation with meat-eaters – they’ve demanded facts and figures, and you didn’t know them off the top of your head. Or perhaps you’re having a friendly chat with someone and you want to back up something you’re saying...
One day, the author of the book Vache à lait (which is French for dairy cows), Élise Desaulniers, was walking down St-Laurent Boulevard in Montreal with her friend Emilie. It was autumn and she felt the warmth of the sun on her face. She unzipped her...
Are you sick and tired of hearing ignorant remarks about how “vegans only eat salad”? One of the best ways of changing perceptions about what vegans actually eat is to show people vegan food is far from boring. These 10 delicious recipes will help ...
Keeping our hearts healthy can help us enjoy a fuller, longer life. Whether you’ve recently switched to a plant-based diet or have been vegan for over a decade, your heart has been happily reaping the benefits. Experts at Arizona State University re...
Portuguese Parliament has approved an obligatory vegan option in all public canteens – a huge step for vegan catering for all. The recently approved new law compels all public canteens (e.g. schools, universities, prisons, hospitals) to provide a st...
Meat alternatives producer Quorn has registered its entire Vegan Range with the Vegan Trademark, making six of its products officially vegan. Some of the products have been available throughout the UK since October 2016 but the new registration giv...
Last week we learned that Brits are facing the biggest shortage of butter and cream since World War Two thanks to low dairy milk supply – but what if we could still have butter and cream products, minus the dairy? Vegans reject the use of animals fo...
Zucchini is one of my all time favorite summer treats and I look forward to planting some every year. It is very easy to grow and makes for a versatile ingredient in the kitchen. Depending on its preparation, the fruit could be fried crisp, gently stir...
First of all - happy World Vegan Month! That's right, November is a month dedicated to celebrating and promoting veganism. Congratulate yourself and your fellow vegans on what we've collectively achieved and continue to achieve, but don't stop there ...
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