In today’s culture of convenience we live in a world where we can obtain anything we want within minutes. Lucky for us, conscious eating has never been simpler or more delicious. Some of us have been fortunate enough to experience that moment of sheer...
In an earlier articles, I discussed substituting flax seed for eggs as a binder in recipes. There are many substitutes that can be utilized in traditional recipes rather than dairy or meat products. I hope these ideas assist in converting your favorite...
For most of us are very much used to milk consumption on a daily basis. Especially females prefer to take a glass of milk every day to gain calcium. It is true that milk is a good source of calcium. But today, technology has advanced so much that ...
Saté is a skewered meat (or non meat) dish that is popular throughout South East Asia, though a similar dish can be made with meat substitutes like TVP (textured vegetable protein). TVP is a dried, soy product that is made with soy flour, which when...
Textured Vegetable Protein, or TVP, is a versatile, high-protein soy product that takes on the flavour of whatever you marinate it in. Its texture is similar to well-cooked beef or pork, and is sometimes used in place of ground meat by restaurants ...
The inspiration for this post came a few days ago at my friend's birthday. Being allergic to eggs, some of my other friends went off to make egg-free cupcakes- unfortunately they did this by simply excluding eggs from the recipe- making very messy and...
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