When I first changed my eating habits to a healthier lifestyle I discovered the many delicious uses for butternut squash, which is without a doubt my comfort food. This recipe is relatively simple, healthy and addictive! Butternut squash linguine wi...
Are you looking for a great Halloween dessert this year that is sure to impress your kids or your guests? Well, this recipe may just very well be the perfect one! It's actually not very conventional. It requires a vegetable to make this particular apple...
Summer is the best time for yellow squash casserole southern style. This traditional dish can easily be converted into a vegan side dish with a few minor changes. So good even the kids will love it! Ingredients: 1 tbsp freshly ground flax seed powder...
Three years ago, for Thanksgiving, I created baked acorn stuffed with apples, chestnuts and lentils. Not only, was it an attractive dish, it filled the house with with a unforgettable aroma. To top it off, the entree tasted even better than it looked...
There are many ways to enjoy squash. Whether it is roasted, in soup, fried, or in a delicious dip, this vegetable is sure to entice your taste buds. Butternut squash makes an amazing dip or spread as the texture is naturally creamy and goes well on...
I absolutely adore maple syrup. Being French-Canadian makes it easy to get my hands on the real product without paying too much for it. Although it is still a bit costly, we have an abundance of the delicious and tempting amber liquid that we use in ...
This was my experiment for the weekend gone by. I had a friend over who promised to teach me how to bake a pizza at home. And wow what a great experience it was to do the dough and bake the pizza at home. And it tasted just so great. So let me share ...
Our family enjoys the root veggies anytime of the year—not just in the fall—and we like to test out new recipes. Experimenting hardly comes easier than in the case of creating new soup recipes. Arguably one of the most versatile vegetables, butternut...
Their deep ruby hue and juicy sweet flesh reminds you that tomatoes are actually a fruit. My favorites are the small red heirlooms that have just a touch of tang to balance the beautiful flavor. With my recent purchase, I decided to do very little...
For the squash: Preheat your oven to 450 F. Cut your spaghetti squash in half. Note which way you cut it; it grows in long strands widthwise so cutting it lengthwise will result in shorter “noodles.” Next, place the halves face down on a baking tray ...
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