Hi everyone, newbie to The Flaming Vegan here! I have Irritable Bowel Syndrome (IBS), so I’m following an elimination diet to identify the foods causing it. It’s currently the only effective way to deal with IBS, and has the catchy name of “the low ...
There are many ways to enjoy squash. Whether it is roasted, in soup, fried, or in a delicious dip, this vegetable is sure to entice your taste buds. Butternut squash makes an amazing dip or spread as the texture is naturally creamy and goes well on...
With the warmer weather, I've been getting back into eating raw veggies, especially sliced cucumber, bell pepper, small mushrooms and cauliflower. Dip veggies in hummus or another yummy dip, like the recipe here, and you've got a delicious fresh snack...
I have seen this referred to as “pumpkin butter,” but since this is a vegan blog, “spread” seems a more appropriate title. This seasonal spread is basically a pumpkin pie filling, used as a jam. It is a simple recipe and can be prepared in less than ...
You either love it, or hate it. There's no in between. Marmite is definitely an acquired taste. Growing up in a typical American household with a British mother, the two of us were the only ones that ate it. Most Americans take one whiff of the stuff...
I absolutely love Hummus ever since I discovered it a couple of years back and since then it has become my soulmate. It’s a great alternative to popular unhealthy dips and spreads. I use it as an accompaniment with starters, in sandwiches, and in pita...
I was making some relatively plain baked oatmeal (mostly because I was out of a lot of ingredients :P) and it usually needs to bake for around 25 minutes, so as I was groggily waiting for my coffee to finish brewing and my oatmeal to finish baking, I...
In the past I have been tempted by some of the "caramel syrups" and such on the market, but a lot of the time, the ingredients are horrible and mostly made up of artificial ingredients. Ick. I have used dates to make a caramel-type spread before, but...
I accidentally overcooked a sweet potato and bought a bag of discounted mushrooms that were still pretty fresh and decided to make a quick mushroom sweet potato pate that only used a few nuts (A bunch of recipes often use quite a large ratio of walnuts...
Ingredients: 2 garlic cloves, crushed 2 15-oz cans of chickpeas, drained 2/3 cup of roasted tahini 1/3 cup of lemon juice 1/2 cup water 1/4 cup olive oil 1/2 teaspoon of salt Method: n a food processor, combine all ingredients. ...
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