Quite by happy chance, I found this simple curry recipe recently in a vegetarian cookbook. I don’t eat that many spicy dishes like this in summer, as currently the weather just seems too hot for this type of food. However I really liked the look of ...
When it comes to herbs and spices, I’ve watched my roommate too many a time bemoan the expensive prices of high-quality basil and dill in the grocery store. It was only after her shaking hands dropped a few of the glass bottles into her basket that we...
Biryani is a typical dish which comes from Mughlai cuisine. It is a recipe which is made out of vegetables and rice. It is commonly consumed in India. Today I am going to share one of my favorite versions of vegetable Biryani. I am going to prepare this...
Tofu is a great meat substitute for vegans and vegetarians. Today I would like to share a delicious scrambled tofu recipe. This recipe is very popular and can be prepared quickly. Scrambled tofu can be served as a healthy breakfast option. I am using...
Potatoes are one of the most commonly used vegetables in India. Today, I am going to share a delicious recipe of Indian Dum Aloo, which we commonly refer to as potato curry. This recipe is a part of the rich and diverse Kashmiri cuisine. The healthy ...
I call this dish beanchilash, as it is a kind of fusion between a spicy bean stew, chilli and goulash! I made it last night, as I needed something warming, since we are now in the depths of winter here, and it is fr-fr-freezing, brrr! This certainly ...
Another ingredient I always like to add to my tea and rice. If you are a singer or a speaker, it is an elixir for your throat. This reminds me of one of my performances during college. I had committed to sing a song for our annual fest and on the final...
So here it is - as hinted at the end of my last blog, the recipe I promised! After making those recent eggplant wraps, I had some sweet potato left over, so I decided to make some pancakes from them, and oh my, were they good! I adore pancakes in any...
Vegan, low in fat, high in protein and fiber, and highly addictive, these are a great crispy, crunchy, savory and inexpensive snack when you're craving chips but want something healthier. It’s truly amazing what a can of chickpeas and a few seasonings...
It's winter again, so it's the season for soups and stews - I am sure everyone will agree. I recently discovered this recipe for Malaysian laksa, which is basically a fragrant and spicy noodle soup with vegetables. If you like Oriental food, you will...
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