When it comes to herbs and spices, I’ve watched my roommate too many a time bemoan the expensive prices of high-quality basil and dill in the grocery store. It was only after her shaking hands dropped a few of the glass bottles into her basket that we...
Biryani is a typical dish which comes from Mughlai cuisine. It is a recipe which is made out of vegetables and rice. It is commonly consumed in India. Today I am going to share one of my favorite versions of vegetable Biryani. I am going to prepare this...
Quite by happy chance, I found this simple curry recipe recently in a vegetarian cookbook. I don’t eat that many spicy dishes like this in summer, as currently the weather just seems too hot for this type of food. However I really liked the look of ...
Potatoes are one of the most commonly used vegetables in India. Today, I am going to share a delicious recipe of Indian Dum Aloo, which we commonly refer to as potato curry. This recipe is a part of the rich and diverse Kashmiri cuisine. The healthy ...
Tofu is a great meat substitute for vegans and vegetarians. Today I would like to share a delicious scrambled tofu recipe. This recipe is very popular and can be prepared quickly. Scrambled tofu can be served as a healthy breakfast option. I am using...
Now we are in Fall it is the time for recipes which use all the seasonal fruit and spices, for warmth and flavour. I recently scored a load of windfall pears, which I was very pleased with, and decided to use some of them for cooking. As a result, I ...
It's winter again, so it's the season for soups and stews - I am sure everyone will agree. I recently discovered this recipe for Malaysian laksa, which is basically a fragrant and spicy noodle soup with vegetables. If you like Oriental food, you will...
So here it is - as hinted at the end of my last blog, the recipe I promised! After making those recent eggplant wraps, I had some sweet potato left over, so I decided to make some pancakes from them, and oh my, were they good! I adore pancakes in any...
A lot of sweet loaves contain eggs, and that is just a nightmare for vegans. Because pumpkin puree is slimy, there is no need for eggs in the first place, or an egg replacer for that matter. For two loaves. In either 2, 7”x3” pans, or 8”x4” (whatever...
Another ingredient I always like to add to my tea and rice. If you are a singer or a speaker, it is an elixir for your throat. This reminds me of one of my performances during college. I had committed to sing a song for our annual fest and on the final...
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