As someone of Indian and Pakistani descent, I have long been friendly with this potent orange spice that has caught the attention of many foodies and health enthusiasts all over the world. I used to practically gag when my mom made me eat turmeric mixed...
Pumpkins are the only vegetable I actually enjoy eating so I try to put them in all of my food. Luckily for me, September is nearly here and they will soon be bountiful and in season! Naturally, not only do I like to cook with pumpkins, but I enjoy adding...
I have seen this referred to as “pumpkin butter,” but since this is a vegan blog, “spread” seems a more appropriate title. This seasonal spread is basically a pumpkin pie filling, used as a jam. It is a simple recipe and can be prepared in less than ...
With the cold chill of winter just around the corner, this is the time to start thinking about cooking some of the best meals possible for this time of year. Soups are a great comfort food, and can be prepared with so many types of ingredients, in so...
Latin cooking is all about the flavor and the seasonings! Growing up Puerto Rican my parents always used Adobo Goya All Purpose Seasonings…Si es Goya, Tiene Que Ser Bueno! I also use my share of Adobo and Sazon staples in Puerto Rican cooking. ...
This dish is very Indian. Not something very simple but definitely tasty. Rich with tomatoes, peas and Indian spice, it is surely a healthy vegan choice. It is also a colorful and balanced food item that goes well with rice, Indian as well as other breads...
Many people drop out of veganism for a reason that is avoidable and easy to remedy: taste. They are so used to animal by-products flavouring their food that they are lost without them. And, even if you are already vegan and enjoy your food, there ...
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