Whether you are a new or seasoned vegan, living the cruelty-free lifestyle can be challenging. One of the most common problems that vegans face is not maintaining proper daily nutrient intake. This is especially true for students and working individuals...
This strudel consists of two components: the dough and the filling. The filling can be either sweet or savory. Basically it’s a kind of roll, except you don’t roll the dough, you pull it out from the middle over a cotton tablecloth making it paper thin...
Ah, the classic potato wedge. Often oven baked and sometimes fried, it's a snack and side dish that everyone has enjoyed at one point or another in their lifetime. Whether you like them crunchy, soft, skinless or skin-laden, you can't go wrong with the...
Who doesn’t like donuts? They are perfect as a dessert or a breakfast treat. But many of us think that they are difficult and time consuming to prepare. Not true! I'm here to share a simple vegan chocolate donut recipe that you can have ready in no time...
Lately I’ve been putting my smoothies in mason jars because: a) super trendy b) reusable/eco-friendly c) You can take them to go The mason jar smoothie I've brought to you today is my delectable dragon fruit smoothie. I’ll be honest with you, I...
I haven't been doing the vegan thing for long, but you could say I've been flaming since birth. Something about being hot and fiery, as I'm sure all of you are. We're all looking to better our lives, especially through health. Which is why I've come...
Indian snacks are the best kind because they range from sweet and spicy to sour and tangy. The combination of flavours that can be achieved with just a few spices is absolutely amazing. Now though I like experimenting with most of my recipes, I will ...
While there are many pre-made vegan products on supermarket shelves, they may not necessarily be healthy. Making your own vegan snacks, meals and drinks is easy to do and affordable. These four tips will give you some ideas on making tasty and healthy...
I love potato wedges, and often have them as part of a meal when eating out, but it used to be the case that whenever I made them at home they were a bit of a disappointment, they never came out as crispy and delicious as the restaurant ones. Then, as...
I absolutely love baking and cooking for my family and friends. Last weekend, I tried my hand at baking some healthy snacks. Since I am a vegan, I needed to find a good source of protein in my regular diet. One of the snacks were gluten-free seeded crackers...
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