This citrus infused tofu is so delicious that even people who claim they dislike the taste of tofu help themselves to seconds whenever I (or someone else) makes this. It is best to prepare this dish well in advance and let the tofu marinate in the delicious...
My childhood best friend just came back from Asia. She keeps talking about how beautiful her trip was and especially about the delicious meals she ate there. She’ll be visiting us in a couple of days and I want to surprise her with some Asian inspired...
When I ate meat, I would often order sesame chicken from Chinese take out restaurants. It’s sweet, crispy, and full of flavour, but I’ve never found a vegan option, so I’ve adapted the chicken recipe, replacing the bird with tofu! 1 block extra firm...
Bok choy hosts a number of vitamins such as A, C, B, and also contains a high amount of fibre, antioxidants and some calcium! This is a simple, and healthy dish that can be made in ten minutes. For 3 servings. 5 bok choy heads, rinsed and cut in quarters...
Age Dashi (pronounced Ahgey Dahshee) tofu is a common Japanese appetizer of fried tofu in a bonito fish broth (dashi). Although vegans and vegetarians cannot eat this, it is possible to create this dish without fish by using sea vegetables such as nori...
It may not look like squid, but this dish certainly feels and tastes like it. The main ingredient is yuba, sometimes called bean sheet or tofu skin. This kind of tofu is produced by skimming off the cooked layer of soymilk as the milk boils. Fortunately...
If you have never tried japchae before, you are in for a delicious treat! The noodles are clear, gluten free, made from sweet potato, and have a beautiful chewy texture that is unlike any other noodle. Like a lot of noodle dishes, the pasta will pick...
Spring rolls are a common snack throughout southeast Asia consisting of vegetables (and sometimes meat and fish) rolled in a pastry. Here in Indonesia, they are known as “lumpia” and are almost always vegan, but are often lacking in flavour. One day...
This recipe combines the flavours found in Thai and Vietnamese cooking such as basil, ginger and sesame. Prepare in advance so that the tofu can absorb the flavours. Tip: If you don’t like the flavour of tofu in its natural form, thinly slice it and ...
I whipped up a double batch of this light, yet extremely flavorful, salad last weekend for a backyard dinner party. I stumbled upon it at epicurious.com and immediately new this simple dish would be a great compliment to the rest of the dinner I was...
Already a member? Log in to vote.
