I have a confession to make, up until recently, when a recipe called for roasted garlic, I snubbed, and subbed, for non-roasted, regular garlic! YES, I am hanging my head in shame! Thankfully my aversion to roasting garlic changed the day I bought m...
What to do with all of those garden or Farmer's Market fresh tomatoes? Have no fear-- a hearty, creamy, smokey bisque is about to sweep you off of your feet. The incredibly easy, seven ingredient bisque is a no-brainer. This one was a garden party hit...
Yes, you can eat pumpkin seeds or save them for planting in the spring with some preparation. Pepita is the culinary term for pumpkin seed in the Spanish culture. The slightly oval seed is rather flat and light green in color although protected by a ...
I love cauliflower. I think it’s great. It looks great, it tastes great and absorbs other flavors and it is a very healthy vegetable. Full of vitamin C, vitamin K, Vitamins B1, B2, B6, B9, pantothenic acid, omega-3 fatty acids, biotin, manganese… It...
This is an easy and appetizing vegetable tart, a recipe given to me by a friend, which I have adapted slightly. I use ready-made puff pastry, but if you want to spend the time making your own, I am sure it makes this dish even more tasty! You could use...
Tomatoes-- so versatile, so healthy. From starters, to soups, to whole entrees-- tomatoes are indeed an amazing ingredient. The tangy flavor of this fruit makes it so unique and inspiring. Today, I'll share a healthy and wholesome tomato soup recipe ...
Garlic use dates back over 6,000 years, and was first used by the Egyptians, Greeks and Koreans. The Egyptians fed garlic to the pyramid builders for endurance, to ward off illness, and increase strength. It was used so much during World War I in Russia...
Vegan, low in fat, high in protein and fiber, and highly addictive, these are a great crispy, crunchy, savory and inexpensive snack when you're craving chips but want something healthier. It’s truly amazing what a can of chickpeas and a few seasonings...
I absolutely love Hummus ever since I discovered it a couple of years back and since then it has become my soulmate. It’s a great alternative to popular unhealthy dips and spreads. I use it as an accompaniment with starters, in sandwiches, and in pita...
Who doesn't love pasta! What’s your favorite pasta recipe? It’s a very difficult question to answer right? Everything that has pasta in it becomes awesome! I could never pick one favorite dish because I have so many favorites. Have you ever tried combining...
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