We all have our moments, when we crave that old family recipe that just doesn’t fit into our vegan lifestyle. But with just a little revamping, you can turn that family recipe into a delicious vegan meal. With the right ingredients, you can change a...
As we all know, becoming vegan has its advantages and downsides. Although we adore the food we eat, there are just some things that we want to continue eating, or I should say that for which we search for the best alternative. However, when it comes...
The inspiration for this post came a few days ago at my friend's birthday. Being allergic to eggs, some of my other friends went off to make egg-free cupcakes- unfortunately they did this by simply excluding eggs from the recipe- making very messy and...
1- Make lots of recipes at once, so you're in the kitchen just one day per every four or five days, or for the entire week. Then, freeze some of it and put the rest in the fridge. Each meal should last up to three days without freezing. 2- Make enough...
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