This dish is excellent to use up left over rice. If you have cooked too much rice like most of us do, this is a wonderful dish to make with your left over brown rice. I remember when I was young my Grandmother would make some sort of rice pudding dish...
I hate sweet potatoes... or at least I used to, until I experienced how versatile and tasty this root vegetable can be. Sweet potatoes are high in Vit A, C, manganese and other nutrients, low in calories and high in fiber. I never would have thought...
Do you know about the health benefits found in almonds, cashews, chestnuts, hazelnuts, macadamias, peanuts, pecans, pistachios and walnuts? Nuts are packed with B-vitamins, calcium, fiber, minerals, protein and vitamin E. Nuts can be added to muffins...
My step-mum is a goddess in the kitchen and makes a famous magically-moist zucchini bread! This recipe has emerged from her inspiration. Heather's bread is so rich and divine I always want to frost it and call it cake! I now offer my version of...
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