This dish is excellent to use up left over rice. If you have cooked too much rice like most of us do, this is a wonderful dish to make with your left over brown rice. I remember when I was young my Grandmother would make some sort of rice pudding dish...
Do you know about the health benefits found in almonds, cashews, chestnuts, hazelnuts, macadamias, peanuts, pecans, pistachios and walnuts? Nuts are packed with B-vitamins, calcium, fiber, minerals, protein and vitamin E. Nuts can be added to muffins...
I hate sweet potatoes... or at least I used to, until I experienced how versatile and tasty this root vegetable can be. Sweet potatoes are high in Vit A, C, manganese and other nutrients, low in calories and high in fiber. I never would have thought...
My step-mum is a goddess in the kitchen and makes a famous magically-moist zucchini bread! This recipe has emerged from her inspiration. Heather's bread is so rich and divine I always want to frost it and call it cake! I now offer my version of...
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