Rice and curry are just the perfect combination for a hearty meal. In fact, in India, rice is cooked at least thrice a week, accompanied with any sort of curry or dal [lentils]. This time, I am sharing a recipe that is absolutely simple to prepare and...
Eating delicious Ethiopian food is one of the most enjoyable vegan experiences of life. Each dish is full of flavor, color and what makes the experience extra fun is that you eat everything with your hands. (You may use cutlery if you must.) Usually...
This is a twist on a typical French-Canadian recipe. Pea soup is something that French-Canadians have been eating for ages – it is a traditional dish here. However, the regular recipe requires ham, and I found a way to make this soup taste fabulous even...
Pan fried noodles are a staple across Asia and several varieties have become quite popular in the west. There are many more varieties of noodle dishes in addition to the popular pad thai from Thailand and Chinese chow mein, and many more pass under ...
Nasi Campur (pronounced Nasee Champoor) is the most popular Indonesian dish. The name means “mixed rice” and consists of small portions of either vegetables, fish or meat, with a mound of steamed rice. The contents vary from region to region, but ...
It’s warm, satisfying, and great for leftovers. I’ve NEVER been a soup person. Being born in Honduras, where it’s hot all year round, you hardly ever feel like having soup, unless you have a cold. There’s always rice, beans, corn tortillas, plantains...
With wet hands, rip off golf ball sized pieces of dough and flatten with your hands. Add these dough "cookies" to the baking sheet and bake for 15-20 minutes or until dough begins to dry out. (You can eat this raw if you want, it just tastes better...
Sometimes, when I don’t have a plan for lunch, I improvise. And that’s when I come up with the simplest, healthiest and tastiest meals. This one is full of veggies and best of all – it is gluten free! Spring vegetables are just around the corner, bu...
Kachori is an Indian street food. Essentially, it's a fried dish, which has a delicious filling inside. This recipe is famous in India and is enjoyed especially in the northern parts of India. The interesting thing about this recipe is that it has a ...
I am back with another easy recipe that contains, you guessed it, garlic. It is a dish that has just two main ingredients and takes up hardly ten-twelve minutes of your time to be ready. But there is no compromise on its taste. It can be eaten as a snack...
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