If you love nut butters, you will love this! . I’m still trying to add oats to my diet to increase my breast milk supply. With a newborn, it’s not easy to find time to cook complicated meals. So I’ve been having this protein-packed smoothie for breakfast...
I’ve been running low on certain flours I use in my pancakes (again…I’m always running out! ), but I had some gluten free rolled oats and a bit of chickpea flour, so I ground up the oats into a flour and added it with the chickpea flour…and I was seriously...
Fall is my favorite time of the year, and the perfect time for anything apple. This is my trademark dessert. If we're invited to a potluck, this recipe is usually invited too. It's not too sweet, can be made ahead, refrigerated, baked at your destination...
Many of us think that baking is a difficult job. But in reality baking can be very easy. So today I’m going to share my favorite recipe of vegan gluten-free chocolate chip muffins which can be prepared within minutes. These muffins are extremely simple...
I love oats, zucchini and pumpkin! Add a little spice, maple syrup, coconut and ground almonds (and a couple of other things) and you've got a yummy bake that is great as a breakfast or sweet little treat! Ingredients 2/3 cup old-fashioned oat...
The temperature is dropping and the layers of clothes are increasing. In this time of meteorological crisis it is crucial to consume copious amounts of tea and comfort foods like cookies. Oh Oatmeal, you are so warm. Much like a sweater for the...
Oats are amazing foods! Oats are complex carbohydrates that have been seen to have such health benefits as weight control and even cholesterol reducing. Typically, oatmeal is cooked in boiling water or milks (plant milks for the record). But it takes...
I am in love with oats and found out that there are many benefits of including them in our routinal diet. I love oatmeal cookies and also like them with milk for breakfast. Many researches are undergoing to find the benefits of oats on human health ...
There is nothing revolutionary with this recipe, but it's a super tasty combo, the mixture holds together nicely, it isn't too sweet and bakes in just 7-8 minutes! Plus, it's a forgiving recipe, so you can eyeball the ingredients and play around with...
4./ Add a little extra oil to a frying pan and put it over a medium-high heat. When the oil starts to sing, spoon in little rounds of pancake batter. I find these work best as small-ish pancakes, so keep that in mind. Cook 2-3 at a time, flipping them...
Already a member? Log in to vote.
