My daughter, a toddler, goes through stages with food. One week she’ll be all into strawberries; next week, she won’t touch them. She’s gone through watermelon, apple, tangerines, strawberries, blueberries and banana stages. She was so into blue...
Now we are in Fall it is the time for recipes which use all the seasonal fruit and spices, for warmth and flavour. I recently scored a load of windfall pears, which I was very pleased with, and decided to use some of them for cooking. As a result, I ...
Baking with rice flour is a rewarding endeavor when we find a recipe that actually works! In this case these rice flour banana muffins hold together really well! It took a little bit of experimenting and time to create these but it was worth it... ...
The holiday season always brings out the best in me, especially when it comes time for planning the meals or special treats for the grandchildren. I dig through my recipe boxes and find all my holiday favorite foods. This summer at our local produce ...
find that I am able to keep to a healthier diet/lifestyle if I do a bit of prep work. I'll triple a breakfast / lunch / dinner recipe and leave a couple of servings in the fridge and place the rest in the freezer (obviously not if I'm making salad......
Many of us think that baking is a difficult job. But in reality baking can be very easy. So today I’m going to share my favorite recipe of vegan gluten-free chocolate chip muffins which can be prepared within minutes. These muffins are extremely simple...
If you have a sweet tooth, then you are surely going to love this banana muffins recipe. Many people think that vegan baking is difficult, but this recipe doesn’t take much time to prepare at all. And these muffins will taste exactly like the muffins...
These ultra high-fiber muffins don't taste like fiber at all! They contain about 8 grams of protien and 5 grams of fiber, making them an excellent choice for a part of a healthy breakfast. Ingredients: 2 cups organic oat bran 1 cup organic whole...
Bring some happy-fun-time pineapple-carrot joy to your dismal-grey-sad morning with these tender widdle muffins. They really are like a burst of sunshine! Ingredients: 1/2 cup of vanilla soy yogurt (or any flavored yogurt, such as lemon or peach) ...
Loosely based on a recipe included in the newsletter from one of my recent CSA (community-supported agriculture) produce shipments, this muffin is a must-have for any vegan. It makes great use of zucchini and blueberries, which are inexpensive and abundant...
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