You’d think that in the 21st century we would all have realised that drinking the milk of another species is unnatural, or perhaps just a little bit weird. After all, drinking a mixture of hormones and growth factors that make a little calf grow from...
A vegetarian 'beef' farmer is an unlikely thought but this is exactly what Jay Wilde has been battling his entire working life as a dairy and then 'beef' farmer. Jay has been vegetarian for the last 25 years and he took over his father's farm after...
Last week we learned that Brits are facing the biggest shortage of butter and cream since World War Two thanks to low dairy milk supply – but what if we could still have butter and cream products, minus the dairy? Vegans reject the use of animals fo...
I have talked about the treatment towards cows in India before too, and here is a detailed description of the same. Cows are treated as holy animals and are worshipped in India. Cows not only give us milk, even their waste is found to be of great medicinal...
One day, the author of the book Vache à lait (which is French for dairy cows), Élise Desaulniers, was walking down St-Laurent Boulevard in Montreal with her friend Emilie. It was autumn and she felt the warmth of the sun on her face. She unzipped her...
I was brought up in cheese-rich France and all my life I ate cheese every day until I was about 36 years old. My own region of Auvergne (in the center of the country) produced more varieties of cheese than all the rest of the world combined. We had Boursin...
Vegans wouldn’t dream of drinking cows’ milk or eating dairy. But for those newbies who might be wavering or undecided; here’s why you should swerve away from the cow juice. 1. Animals’ milk is for baby animals, not humans. Research has shown that if...
This article is designed to help new vegans and anyone else interested in reducing their consumption of animal products. It presents easy and effective alternatives to common ingredients such as dairy products and eggs in baking. If you are new to ...
Homemade almond milk is a creamy, flavorful alternative to dairy milk. Drink it straight up, pour it in cereal, serve it with cookies, cakes, slices or simply use it in any recipe that calls for milk. Plus, its delicate, nutty taste is well-suited to...
It's winter again, so it's the season for soups and stews - I am sure everyone will agree. I recently discovered this recipe for Malaysian laksa, which is basically a fragrant and spicy noodle soup with vegetables. If you like Oriental food, you will...
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