One day, the author of the book Vache à lait (which is French for dairy cows), Élise Desaulniers, was walking down St-Laurent Boulevard in Montreal with her friend Emilie. It was autumn and she felt the warmth of the sun on her face. She unzipped her...
It seems that nowadays many people are searching for good healthy alternatives to regular milk, whether it's because of lactose intolerance or just dietary preference. Luckily there are many different types of milk to choose from, such as soy milk, ...
Last week we learned that Brits are facing the biggest shortage of butter and cream since World War Two thanks to low dairy milk supply – but what if we could still have butter and cream products, minus the dairy? Vegans reject the use of animals fo...
You’d think that in the 21st century we would all have realised that drinking the milk of another species is unnatural, or perhaps just a little bit weird. After all, drinking a mixture of hormones and growth factors that make a little calf grow from...
A vegetarian 'beef' farmer is an unlikely thought but this is exactly what Jay Wilde has been battling his entire working life as a dairy and then 'beef' farmer. Jay has been vegetarian for the last 25 years and he took over his father's farm after...
I have talked about the treatment towards cows in India before too, and here is a detailed description of the same. Cows are treated as holy animals and are worshipped in India. Cows not only give us milk, even their waste is found to be of great medicinal...
Who does not love avocadoes? Nowadays, many people understand the health benefits of consuming this delicious and versatile fruit. Even though it is used as a vegetable in many recipes, you can mix it with fruits and sweet spices to give it a nice, dessert...
There is a false misconception that states that vegan or lactose intolerant people cannot chow down on tempting, delicious and real vegan ice cream once the weather permits (or any time of the year, for that matter). More and more dairy-free options ...
I was brought up in cheese-rich France and all my life I ate cheese every day until I was about 36 years old. My own region of Auvergne (in the center of the country) produced more varieties of cheese than all the rest of the world combined. We had Boursin...
Autumn is fast approaching and with that comes millions of delicious apples! Near my current home, there is a trail where the ground is literally covered in a thick carpet of apples. Its smells great and all, and sometimes people pick the undamaged...
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