Do you want two fabulous recipes for the holidays that make quick treats and delicious snacks? Well, these two are sure to please any of your Christmas or New Year’s guests. They are also simple and easy, and you can totally adapt them to fit your personal...
A delicious "salad", main dish, or side dish that can be eaten hot or cold! You can mix up the vegetables you add with whatever is in season in your local area as cauliflower is really the base of this recipe. Roasted cauliflower is a revelation. One...
Do you know about the health benefits found in almonds, cashews, chestnuts, hazelnuts, macadamias, peanuts, pecans, pistachios and walnuts? Nuts are packed with B-vitamins, calcium, fiber, minerals, protein and vitamin E. Nuts can be added to muffins...
Nutella is a delicious hazelnut spread that vegetarians miss out on because it is made from non-vegetarian rennet made from the stomachs of calves. But you don’t have to miss out on the sinfully delicious taste of Nutella. You can make your own Vegan...
To complete my tofu kick this week, I thought I'd share a recipe inspired by a vegetarian cooking class I took five years ago. Until then, I truly had no clue how delicious and non-depriving vegan and vegetarian cooking could be! That class opened ...
These cookies have an elegance to them, a mystery, a certain "Je ne sais quoi" that makes them hard to resist! The texture is amazing, the perfect balance of crunchy exterior and gooey center! The hazelnuts make them distinct and the chocolate ...
First time I've ever cooked acorn squash. Turns out that it's rather good when baked in the oven... Ingredients Squash and Stuffing: 1 Acorn Squash 1 Pack of Silken Tofu (Firm) 1 Yellow Onion Handful of Hazelnuts 2 Tablespoons of Tamari 2 Slices...
I am a real fan of cookies for when I need a sweet treat, but it is often hard to find vegan ones, and if I do find them, they tend to be expensive. So, I usually have to bake my own. Some time back, I found this awesome vegan cookie recipe and adapted...
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