This is my version of potato croquettes, which I used to enjoy a lot, but until recently had not eaten for some years. This recipe is a more unusual way of cooking potatoes, and they go with anything. A croquette is usually made from minced meat, potatoes...
We often get bored of the mundane dishes that we eat at home, so we end up ordering in a lot. Sometimes eating out a lot isn’t great for your health. This is why I am sharing a recipe of simple vegan fried rice that you can make right at home. All I ...
Arancini (meaning little oranges because of the colour) are typically made from leftover risotto. If you make too much rice, or the risotto is too soft, turning the rice into arancini is the answer! For the arancini in this photo, I made a simple on...
Yes, fried green bananas! This is a very popular thing to eat in Colombia and surely many countries in the tropical zone, but Colombians have a love story with this versatile fruit. It is very often included as a must in their daily set lunches at ...
Pan fried noodles are a staple across Asia and several varieties have become quite popular in the west. There are many more varieties of noodle dishes in addition to the popular pad thai from Thailand and Chinese chow mein, and many more pass under ...
If you love tofu, you are going to love this recipe! Not only is it easy to prepare, it is also delicious, crunchy and full of flavor. Tofu is remarkably easy to prepare, and it surprises me to hear people say that it isn't. It can be flavored h...
Making doughnuts at home is surprisingly easy and a lot of fun! My grandmother taught me how to make this quirky recipe which is for a doughnut twist made out of potato. I know it sounds weird, but these little morsels of fried dough are pure heaven...
This is a delicious stir-fried dish, which is great for using up leftover cooked rice, a much better use of it than just throwing it away! In this case it is brown jasmine rice that I am using, but ordinary white rice would probably work just as well...
Chopping up vegetables and binding them with flour is an easy way to use up leftover salad ingredients, and it also tastes great. Vegetable fritters are usually held together with wheat flour, but substituting for a gluten-free diet is easy. There ...
I have always been a real fan of potato croquettes, ever since early childhood. They were always one of my favourites, real comfort food. I guess all kids like anything made with potatoes and anything fried, don't they? Now I am an adult I make my own...
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