Baking my own bread is somewhat like a stress buster for me, but since I am mostly running short on time I like finding or experimenting with quick recipes. Today, I tried a cranberry vegan bread recipe. Now instead of using bananas (a natural substitute...
If there is one thing that I love making in my dehydrator, it’s cookies. Yes! You read that right. And cookies are just too much fun to eat and it’s even better when these cookies are made from all-natural ingredients and rich in nutrients and fiber....
It's no secret smoothies are a versatile staple for most vegetarians and vegans. But the healthiest smoothies don't always look or taste the great and the smoothies that taste great aren't always the best for you! This smoothie succeeds in tackling...
I’ve been running low on certain flours I use in my pancakes (again…I’m always running out! ), but I had some gluten free rolled oats and a bit of chickpea flour, so I ground up the oats into a flour and added it with the chickpea flour…and I was seriously...
Got a craving for a cold and icy treat during these warmer months? Well I have an easy to make fix that is not only sweet and delicious but fairly high in protein and fiber, thanks to my additions of chickpeas and flax seed, and rich in chocolate too...
These ultra high-fiber muffins don't taste like fiber at all! They contain about 8 grams of protien and 5 grams of fiber, making them an excellent choice for a part of a healthy breakfast. Ingredients: 2 cups organic oat bran 1 cup organic whole...
Put ice and almond milk into blender, blend until ice is broken up. Add remaining ingredients, blend until smooth but still a little chunky. Adjust amount of almond milk or ice to make smoothie thicker or thinner according to your taste. Serve immediately...
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