Burgers are my all time favorite meal and I have been trying to cook up some interesting vegan recipes that can satiate my cravings. Today, I am going to share a simple and delicious recipe of black bean and sweet potato veggie burgers that are both ...
Latin cooking is all about the flavor and the seasonings! Growing up Puerto Rican my parents always used Adobo Goya All Purpose Seasonings…Si es Goya, Tiene Que Ser Bueno! I also use my share of Adobo and Sazon staples in Puerto Rican cooking. ...
Throughout most of human history, we have believed that food can only have one (or more) of four flavors: sweet, sour, salty and bitter. According to NPR, Greek philosopher Democritus was a driving force behind these classifications, writing that the...
Most people use a few basic spices in their food, but this can get a bit boring. If you are ready to step up the flavor of your dishes, it's time to try some new spices. Even one or two new flavors can completely change the way you cook. 1. Cloves This spice is most commonly thought of as a baking ingredient, but cloves can actually spice up savory foods, as well. Try adding some to your spaghetti sauce or your roasted squash. Cloves add a unique warmth to dishes and make a great addition to winter foods. ...
Going vegan? Going vegan AND gluten-free? Welcome to my world, where bread is forbidden and vegetables and fruits make up the daily staples of my diet. Depending on how strict you are about your vegetarianism, you may or may not allow yourself to eat...
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