I just came back from visiting my daughter in Phoenix, Arizona. The scenery is a study of contrasts, a land of micro-climates and juxtaposition. It’s bold and stark and fascinating to someone who lives in a place that’s lush and green and home to four...
With the cold chill of winter just around the corner, this is the time to start thinking about cooking some of the best meals possible for this time of year. Soups are a great comfort food, and can be prepared with so many types of ingredients, in so...
I never met a stuffed tomato I didn't like and who can resist the flavor of bacon, fakin' or not? This recipe is simple and satisfying as a main dish or you can turn it into an appetizer by using cherry tomatoes and cutting the cooking time in half...
This recipe is inspired by a dear friend from jolly old England. She does the island proud, as she is one of the jolliest, most generous of ladies. She's a divine cook too, something akin to a kitchen-fairy-godmother-angel. She shared a recipe for...
After weeks of making stir fried shredded sweet potato, I have partially switched to cabbage, since I can get a huge savoy cabbage for $2.99 and it is super filling. It's a good bang for your buck, it lasts a good amount of time in the fridge, and can...
There a million ways to cook this old standby, but none quite as simple as this basic recipe. Despite soy being a bit controversial in some circles, I believe that in moderation it can be an easy option for supper. In addition to this method, you can...
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