I made this pasta for myself after a strong craving for eggplant and sundried tomatoes led me to my local produce store. There I found a thriving basil plant, which is now soaking in the sunlight on my windowsill. Looks like I'm going to be eating this...
Dried eggplant jerky is a healthy alternative to potato chips and when making it at home, you know exactly what the contents are. For this recipe, it is best to use a dehydrator if you have one, as the eggplant can be made with no added oils and fats...
I used to make a broccoli cake like this. I love eggplant, and had an over abundance of it, so I experimented and came up with this delicious eggplant cake. I love the flavor of the eggplant and onion, cheese and the combination of spices together. It...
Most people know that vegetables are good for the body as they have the vitamins and nutrients that are needed to carry out the daily functions of the body. While fresh vegetables taste good, grilling them delivers a better flavor at times. They also...
This recipe is very common where I come from, except it's not vegan originally. Of course I had to remedy that as soon as possible. It takes a little longer to put together, but I assure you, it is well worth your time. I usually make 3 stuffed peppers...
All I’ve heard in the car for the past month is Mark Hoppus and Matt Skiba on loop. This is because my husband was getting pumped up for the Blink-182 concert, which landed in Toronto this past Sunday. Interestingly, the band employed famous vegan chef...
Eggplants (or aubergine) are versatile fruits which are enjoyed across the globe. They appear in European, Middle Eastern and Asian dishes and usually taste quite different depending on region. There are also several variety of eggplant includin...
Since it is pumpkin season in North America, I thought I would write a seasonal recipe, but with a tropical twist since I live near the equator now. The addition of plantain banana adds a sweet, unexpected surprise to the savoury flavours of this masala...
Mix the soy milk and brown rice flour in a wide shallow dish and season with salt, orgeano, parsley, thyme and basil. Batter should have creamy consistency. Dip eggplant in the soy milk batter mixture and coat the eggplant liberally with breadcrumbs...
This delicious and satisfying oven-baked dish is a vegan take on the classic Italian "melanzane alla Parmigiana" (eggplant parmigiana), made with eggplant in rolls, rather than in layers. I have also made a version of this recipe with cannelloni in ...
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