Most Indian moms are famous for showering love on their children in the form of parathas. Though the potato stuffed paratha called Aloo paratha is my utmost favorite, I also like the radish stuffed paratha. It is famously called mooli paratha. Ideal ...
I love an exotic curry and I invented this dish out of true necessity! Two years ago I was diagnosed with Endometriosis; a chronic reproductive disorder which affects the whole immune system and causes a host of gastrointestinal issues. Adjustments ...
If you enjoy Mexican flavors, you are in for a mouth watering fiesta with this simple soup recipe. Tortilla soup has been called the classic Mexican soup by many food critics and after tasting it, you will see why. The soup contains distinct Mexican...
This healthy and quick-to-prepare salad can easily be modified according to your preferences. Note: the recipe uses canned chickpeas. If you wish to use dry ones and cook them yourself, follow the instructions on the package and plan ahead with that ...
A few weeks ago I bought a coconut and was not sure what to do with. My landlady dropped in one day and suggested that I grate it and then it could be added to pretty much anything. And so I did just that. For a week I ate coconut soups, stews, veggies...
India is all about spices, and being born and brought up in an Indian family, even I love to add spices to every dish that I make. This recipe is one of my favourite recipes because it is the first dish which I learned to prepare on my own, though I ...
I’ve been posting so many treats lately: cupcakes, cookies, pancakes, etc. I’ve been on a real chocolate roll. Honestly, our day to day life is very healthy. The recipes I’ve posted are definitely worth trying, but they are treats. We have them ...
With wet hands, rip off golf ball sized pieces of dough and flatten with your hands. Add these dough "cookies" to the baking sheet and bake for 15-20 minutes or until dough begins to dry out. (You can eat this raw if you want, it just tastes better...
Last week I bought a pumpkin, not totally knowing what to do with it. Through experimentation, I came up with this creamy, savoury pumpkin soup recipe which combines both spicy and sweet elements, making every spoonful a sensorial adventure. 3 cups...
This is my infamous/signature soup. I have made it for just about everyone I know, from the veggiest vegans to the meatiest carnivores and the unanimous opinion is: YUM. :) It was inspired by a more simple dahl recipe from a spirited Indian family cookbook...
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