I have a confession: I am a great fan of that ingenious Oriental food import, tofu, and consider it a real godsend to vegans. Maybe that is a surprising statement, considering there are a number of people who think it is “meh”, because it doesn’t really...
Dried eggplant jerky is a healthy alternative to potato chips and when making it at home, you know exactly what the contents are. For this recipe, it is best to use a dehydrator if you have one, as the eggplant can be made with no added oils and fats...
Another gluten free creation from little ol’ me. I’ve made these a few times now and they just keep getting better and better. I love buckwheat and use it quite a lot, and since it’s naturally gluten free, I try to incorporate it into as many dishes ...
I love potato wedges, and often have them as part of a meal when eating out, but it used to be the case that whenever I made them at home they were a bit of a disappointment, they never came out as crispy and delicious as the restaurant ones. Then, as...
If you love tofu, you are going to love this recipe! Not only is it easy to prepare, it is also delicious, crunchy and full of flavor. Tofu is remarkably easy to prepare, and it surprises me to hear people say that it isn't. It can be flavored h...
This sandwich is similar to an eggplant panino, but uses zucchini which is slightly more juicy. There is a two part breading process which gives an extra crispiness and has a great meat-like texture. For 4 sandwiches 2 zucchini, thinly sliced, le...
Many people think that preparing onion rings at home is a difficult task, but in reality it is incredibly fun and easy. So today, I would like to share an onion-rings-with-a-twist style recipe. These are famous in India. Here, monsoon season is best ...
Chopping up vegetables and binding them with flour is an easy way to use up leftover salad ingredients, and it also tastes great. Vegetable fritters are usually held together with wheat flour, but substituting for a gluten-free diet is easy. There ...
I still remember, just as the monsoon showers would begin, my mother would fry some hot and crispy potato fritters for the entire family with some flavoursome cilantro chutney and hot cups of tea. Today, it’s my turn to treat her to this special Indian...
Tempeh has one of those flavours that really needs to be disguised. Not saying that you shouldn’t try it, but more like you want to enhance its fermented cheesy flavour. A simple way to remove the initial cheesiness is to thinly slice the tempeh and ...
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