I love the aroma of baking, be it cookies, cakes or even bread. I mean, why should one go to the store, when you can actually bake simple vegan recipes right here at home? It feels absolutely amazing and you can save some money that you would have otherwise...
Nothing says fall like pumpkin. Pumpkin pie, pumpkin spice latte, pumpkin bread, pumpkin popcorn, pumpkin flavored nuts, ice cream, oreos, granola bars; you name it! How about some vegan marshmallow stuffed pumpkin cookies? We usually go to Trader ...
If there is one thing that I love making in my dehydrator, it’s cookies. Yes! You read that right. And cookies are just too much fun to eat and it’s even better when these cookies are made from all-natural ingredients and rich in nutrients and fiber....
If you have a sweet tooth, you should enjoy this cookie recipe of mine, containing coconut and chopped cherries. I just used a basic cookie dough for this and gave it some of my favourite flavourings. I have given the rough equivalent measurements for...
Summer is almost here and it is time to dig out my favorite no bake cookie recipes. During the warm summer months I don’t care to spend my days indoors slaving over a hot stove backing cookies. What is wonderful about these two recipes is that you can...
This is an easy snack to prepare with the kids. I actually adore oatmeal cookies as well, even as an adult! They are soft, sweet and salty all at once. And now, I still enjoy preparing them at home. Adding dried fruits and nuts make them a very healthy...
My grandmother was a great cook. Everything was made from scratch and with very best ingredients. This time of year she would be canning concord grapes, apple butter and pickle relish. These apple butter cookies are a favorite apple recipe she used to...
The first time I made this recipe, I made five big cookies (go big or go home) and they were all gone just ten minutes after I pulled them out of the oven. Granted, I ate three of them. However, my sister tried one and loved it. I was really surprised...
If you’ve got a sweet tooth, or just like to unwind by whipping up something special in the kitchen, baking without eggs can seem like a daunting task, especially for new vegans. In baking, eggs are mainly used as a binding or thickening agent that brings...
I found this article on Pinterest and couldn't resist sharing it with the Flaming Vegan community. It's an amazing idea that you can swap avocado for so many non-vegan ingredients, reduce fat and make a healthier recipe overall. Although this article...
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