I love cauliflower. I think it’s great. It looks great, it tastes great and absorbs other flavors and it is a very healthy vegetable. Full of vitamin C, vitamin K, Vitamins B1, B2, B6, B9, pantothenic acid, omega-3 fatty acids, biotin, manganese… It...
This recipe is one that I love to make and it is so simple and easy to do. You may take this and use any vegetable you wish. I have made it with cauliflower, broccoli, cabbage, mushroom, and green beans. I think you can use any vegetable in the house...
Why have mashed potatoes when you can have pureed cauliflower? The first time I pureed this wonderful vegetable I was truly shocked by it's narural creaminess. When I served the dish to my family they swore I had dumped cream into the mixture (of course...
A delicious "salad", main dish, or side dish that can be eaten hot or cold! You can mix up the vegetables you add with whatever is in season in your local area as cauliflower is really the base of this recipe. Roasted cauliflower is a revelation. One...
I absolutely adore maple syrup. Being French-Canadian makes it easy to get my hands on the real product without paying too much for it. Although it is still a bit costly, we have an abundance of the delicious and tempting amber liquid that we use in ...
Sometimes, when I don’t have a plan for lunch, I improvise. And that’s when I come up with the simplest, healthiest and tastiest meals. This one is full of veggies and best of all – it is gluten free! Spring vegetables are just around the corner, bu...
I have just recently found this wonderful oven-baked cauliflower recipe, which really does live up to its "divine" tag! I made this for dinner last night, and it is comfort food par excellence. It is not only delicious but also very easy to make, and...
Chinese cuisine has some of my favorite flavors. I love ginger, sesame, soy and especially garlic. This year my summer garden has provided me with more garlic than I know what to do with! I have dried most of it and frozen some for later in the year,...
Dill is quite an amazing plant. The leaves are so small yet so full of flavor and I ask myself how on earth does this little plant pack so much taste!? On second thought, I would rather not know the answer because it would involve a laboratory and would...
I recently discovered this novel way to cook cauliflower and make a relatively healthy “popcorn.” It can be served either as a snack or a side-dish, and it is usually popular with everyone. There are a few variants of this recipe, but this is my favourite...
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