Winter, brrr…. It’s still only early February, so we have some way to go before milder, sunnier days of spring, here in Britain. In this freezing cold weather, nothing beats a bowl of hot and tasty soup for lunch or supper. Can I get a thumbs-up to that...
Now that it is winter again (yech!) I am on a culinary run of soups and stews. I love them as they are easy to make and very warming and satisfying. I find they go a long way as well, especially served with bread: I often make a "vat" (i.e. big pot) ...
Dill is quite an amazing plant. The leaves are so small yet so full of flavor and I ask myself how on earth does this little plant pack so much taste!? On second thought, I would rather not know the answer because it would involve a laboratory and would...
These fritters are popular roadside snacks throughout Indonesia. The contents vary depending on region, but usually taste of fresh vegetables and are always fun to eat. 1 cup flour 1 ½ cups water 1 cup beansprouts ½ cup scallions, chopped 1 tablespoon...
I love garlic and could eat it with everything, so when I found a recipe that featured the bulb as the signature ingredient I was very excited. I had to modify this recipe significantly and come up with my own version as many ingredients are quite different...
There are many kinds of vegan egg dishes, and then there is Okonomiyaki. This difficult to say word is a hybrid of a pancake, pizza, stir fry, and omelette. There really isn't a western equivalent to easily compare it to, so it is often translated ...
Spring rolls are a common snack throughout southeast Asia consisting of vegetables (and sometimes meat and fish) rolled in a pastry. Here in Indonesia, they are known as “lumpia” and are almost always vegan, but are often lacking in flavour. One day...
This is a very easy and savoury vegetable soup inspired by Moroccan flavours. The entire dish can be cooked and served within half an hour, making it ideal if you do not have lot of time. This recipe will make about 8-10 servings. 1 cup dried yellow...
After weeks of making stir fried shredded sweet potato, I have partially switched to cabbage, since I can get a huge savoy cabbage for $2.99 and it is super filling. It's a good bang for your buck, it lasts a good amount of time in the fridge, and can...
I love using kale and cabbage in salads because they do well sitting in dressing for extended periods of time. Nobody likes slimy greens. This recipe is a favorite of mine because I can make it on Sunday and store in the refrigerator for a week’s worth...
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