Celebrated every year on May 5, Cinco de Mayo today in America is celebrated as a day of Mexican heritage and pride. As most vegans and vegetarians know, food from other cultures is often much more friendly to meatless fare. And let's face it: Mexican...
One thing I miss about growing up with home cooked meals is burritos. Not that I'd go back, but I took it upon myself to refine the burrito into a delicious vegan reminder of those Saturdays Mom spent over the frying pan! Here's what you need: 2 ...
The key is to use a little turmeric to color the tofu yellow. I scooped half of the tofu scramble onto a whole wheat tortilla, topped it with salsa and jalapeños and wrapped it into a burrito. You can serve it with black beans or hash browns and a glass...
5. Lay each flour tortilla on a large plate and place a large spoonful of the apple mixture in the approximately center of your partially folded tortilla, leaving plenty of room on the ends so that he mixture won’t spill out once it's folded up. Don...
This recipe is quick, easy and requires minimal preparation and clean up. Once you have created it a couple of times, it will take you even less time to prepare! All of the ingredients for these wraps are very clean. I like Ezekiel brand tortillas because...
Today, I'm going to introduce to you one of my most favorite vegetarian meals, refried bean burritos! Because sometimes keeping it simple is the best and most delicious option. What you will need: Flour Tortillas, preferrably burrito (not taco) sized...
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