I love brunch. My Sunday morning never feels quite complete without it. However, I am quite the lazy cook. I like simple recipes with few ingredients that I can whip up quickly when company comes to visit. This tofu scramble is my go-to recipe for those...
In need of a luxurious weekend treat? Expecting fun company? Consider making a quick batch of orange-ginger brunch biscuits! These zesty numbers are essentially low-cal vegan scones! Treat them accordingly by adding your favorite jam and serving...
What could be trickier than vegan Easter? I mean, really. It's about eggs and junk food, and honors imaginary animals while it feasts upon real ones. Strange. But isn't there something lovely about it too? I loved the frilly pastel dresses and silk gloves...
I discovered this fantastic recipe recently for a kind of salad made with avocados, white beans and a few other healthy veggies and seasonings. This is delicious on toast, or crackers etc. I have altered the original recipe a bit, to suit my personal...
French toast is a lovely addition to breakfast, but eggs aren't so great for us vegans. So. What to do? How can we make French Toast without eggs? One way is by using a thickened coconut milk batter, which tastes amazing, and is totally free of undeveloped...
4./ Add a little extra oil to a frying pan and put it over a medium-high heat. When the oil starts to sing, spoon in little rounds of pancake batter. I find these work best as small-ish pancakes, so keep that in mind. Cook 2-3 at a time, flipping them...
The key is to use a little turmeric to color the tofu yellow. I scooped half of the tofu scramble onto a whole wheat tortilla, topped it with salsa and jalapeños and wrapped it into a burrito. You can serve it with black beans or hash browns and a glass...
I am pleased to say that I no longer miss eggs, as I have discovered this great recipe for tofu scramble, which is ideal for breakfast or brunch. I quite often have this at weekends, and it is very filling, especially served with a couple of slices of...
These are super cute and simple to make! You can even make the batter the day before and put it in the fridge over night. I had the idea for them a while back and decided to test it out. It works! Definitely think of these next time you are making brunch...
When the idea of berry oat bars aimlessly flew into my mind one lazy evening, I just hoped that I could get it right on my first shot. I wanted a blueberry oat concoction so badly I could taste it. So I set out the next day and when I constructed this...
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