Apple crumble (or apple crisp in the United States) is a dessert made with baked apple slices, topped with a cinnamon-y crisp streusel crust. It made its first appearance in print in 1924, in the book Everybody’s Cook Book: A Comprehensive Manual of ...
The truth in Apple Cider Vinegar is not in the regular vinegar itself because it is not a clear liquid. However all the healing and metabolism increases lies in the Organic Apple Cider Vinegar. This vinegar has brown pieces floating in it. These floating...
What a heartwarming favorite! A mixture of two great North-American favorites: apple and peach pie! How delicious is that? To make this incredible delight, you do not even need much time, or patience, or practice. It’s easy, and making it vegan makes...
Are you looking for a great Halloween dessert this year that is sure to impress your kids or your guests? Well, this recipe may just very well be the perfect one! It's actually not very conventional. It requires a vegetable to make this particular apple...
Fall is the season for harvesting apples. Now is the time to make apple butter to can and store for the winter months. Apple butter on hot toast is a delicious treat on a cold winter day. Apple butter makes an excellent Christmas gift. Select one of ...
I feel lucky to live in the exquisitely beautiful California Wine Country. What some don't know is, it also happens to be apple and blackberry country! The Summer fruits are plentiful and perfect for a quick pie or crumble. When the Summertime is...
This dessert is so simple in its ingredients and assembly, yet it wows with its appearance and its taste. A must try for apple lovers! Crust 1 cup hazelnuts, toasted, peeled 1 cup almonds, soaked, peeled ½ bananas 1 cup rolled oats 2 tablespo...
I absolutely love muffins. There isn’t a thing a can bake faster than these lovely little cakes. They can be super healthy, they can be breakfast and dessert at the same time if you want. The recipe in front of you is really simple and takes maximum...
If you want an autumn pie with perfectly straight lattice work and a Snow-White-worthy wavy crust, then I admit, making a vegan pie crust from scratch may not be for you. However, before giving into buying the generic grocery store pie, consider this...
Fall is my favorite time of the year, and the perfect time for anything apple. This is my trademark dessert. If we're invited to a potluck, this recipe is usually invited too. It's not too sweet, can be made ahead, refrigerated, baked at your destination...
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