With the warm weather upon is a delicious bowl of Gazpacho soup will cool you down and tantalize your taste buds! The recipe is simple and most of the ingredients you probably already have in your refrigerator or pantry. Even if you aren't handy in ...
It's been a long time coming, but we have finally got our summer salad season here in Britain and the new potatoes are in the shops, so I made this easy and delicious potato salad the other night as a light meal. I call it a “protein-packed” salad because...
Kulfi is a delicious type of traditional Indian ice –cream, which is widely famous across the entire country of India. It can be prepared using different ingredients, and it can be given various types of flavors too. Get ready to beat the heat with amazing...
Yes, I really am! Nuts are one of my favourite foods. I often just eat them raw, or use them in cooking. For example, I love cashews and almonds in stir-fries, pine-nuts in pasta dishes, and peanuts in cookies. Not to mention of course, a classic veggie...
arbohydrates are a formidable weapon against depression. Carbohydrates are connected to serotonin, a mood enhancing chemical in the brain. As in any war, decisions should be made wisely. Fruits, legumes, vegetables and whole grains are good choices; ...
My sister makes the best Ramen Noodle Salad for most of our family get togethers. I found this Ramen Noodle Salad recipe online and believe that it is close to the one that she makes. She is always good to vote for my articles, so if it is not I will...
Do you know about the health benefits found in almonds, cashews, chestnuts, hazelnuts, macadamias, peanuts, pecans, pistachios and walnuts? Nuts are packed with B-vitamins, calcium, fiber, minerals, protein and vitamin E. Nuts can be added to muffins...
I have made these a couple of times now, and I am going to be making more to give as holiday gifts for my friends and family. They are a bit like sugar cookies, but without the sugar, butter, eggs, white flour... They are slightly chewy and slightly ...
This rice gets it's name because it features the grape, in two forms; before the sun green grapes and after the sun golden raisins! It's both sweet and savory, as well as light and colorful. You can double the recipe to make a great side dish for sharing...
This recipe is one created by my mother. Although I can’t take the credit for it, it is sooooo good, that I just have to share it with you! 1 cup of flour ¼ cup of chopped or shredded almonds ¼ cup of vegetable or nut oil (preferably almond) ...
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