Protein Packed Potato Salad: Almonds, white pepper, and chives give this spin on classic potato salad a unique and yet crunchy-familiar flavor. Prepare this ahead of time (the recipe is simple and easy) and keep it in a water tight container in the cooler...
For many of us, a hearty roast dinner is a favourite meal, especially on a Sunday; but you definitely don’t need meat to make it really tasty and satisfying. In my view, the meat part (easily replaced by a nut roast or similar) is the least delicious...
Most people know that vegetables are good for the body as they have the vitamins and nutrients that are needed to carry out the daily functions of the body. While fresh vegetables taste good, grilling them delivers a better flavor at times. They also...
I love vegan flavors and recipes, don't you?. This cream of chestnuts and sweet potatoes couldn't be more in season, and it's very easy to make and has a flavor that you are going to love. Here goes the recipe! Ingredients: -500 g of chestnuts -5...
It's been a long time coming, but we have finally got our summer salad season here in Britain and the new potatoes are in the shops, so I made this easy and delicious potato salad the other night as a light meal. I call it a “protein-packed” salad because...
I think probably my favourite type of comfort food is this good old classic, bangers and mash with onion gravy, especially in this prolonged winter spell that we are currently having in Britain. This is a very warming, cheering and satisfying dish and...
It's almost Thanksgiving. And damn it, you deserve mashed potatoes. Who said that in order to have luscious, creamy, hearty mashed potatoes you had to use animal products? Certainly not this girl. These mashed potatoes can certainly be boosted by adding...
Although the holiday season is a time when one can unwind with family and friends, it often proves to be more difficult for the chef to relax. He or she has to cater to everyone’s preferences and specific dietary requests while maintaining the integrity...
I love the name “nightshade”, and apparently these plants are so called because they are grown in the shade of night. I imagine that the one most people will be most familiar with is the poisonous plant deadly nightshade, or belladonna. But did you know...
My current love affair with sweet potatoes is still going strong. (You may have noticed a recurring theme to my recipes lately!) I never used to be that keen on these veg, I could just take them or leave them, but just recently I have discovered how ...
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