Vegan fashion has existed for as long as fashion itself. Thanks to the discovery of a prehistoric cave in the Republic of Georgia, we know flax was used to make linen fabrics since at least 36,000 years ago. Even today, new materials are being used in...
Mushrooms are great as appetizers for lunch. They are healthy and liked by vegans and non-vegans. Stuffed spinach mushrooms are one of my favorite dishes. Ingredients for the recipe: 18 button mushrooms, 1 cup Vegan sour cream, 1 small yellow o...
I call this a “knockout” lasagne as it is so delicious, but very easy to make, and generally popular with everyone, vegans and omnivores alike. You can no doubt find other more fancy lasagne recipes, but you are unlikely to find one which is as tasty...
While it's certainly not an "everyday" food, could anything be more satisfying than a rich, hearty (crunchy) green bean casserole during the holidays? Here it is, all grown up. Ingredients: 2 cups almond milk 2 large cans green beans 1 cup sliced...
Delicious and simple, you’ll love it! Once the veggies are prepped, this dish comes together in just minutes. The vegetables turn out nice and bright and very crisp. It all started with our usual weekend trip to Trader Joe’s. My husband picked out...
Do you love the rich flavor of lasagna but can’t eat it much because you’re not a fan of meat or cheese? Here’s the perfect solution for you. This hearty vegetable lasagna is sure to show you how delectable veggie lasagna can be! Try this recipe and ...
I love to cook, love trying new recipes and experimenting with herbs, spices, veggies, grains, etc. I love greeting my husband every evening with a nice wholesome meal. Lunch, however is usually on the run for him, he needs to have something that’s ...
My childhood best friend just came back from Asia. She keeps talking about how beautiful her trip was and especially about the delicious meals she ate there. She’ll be visiting us in a couple of days and I want to surprise her with some Asian inspired...
Serves 4 This is a great meal that takes less than probably 20 minutes to prepare and cook. Mushrooms are thick and “meatier than meat”. Their texture fits perfectly with fajitas. I love to cook with real ingredients and shy away from processed foods...
I call these tarts “taste of the woodland” ones, because their main ingredients are mushrooms, walnuts and herbs, so you could go and gather them all yourself, if you wanted to be really rustic! They are very filling and satisfying, as the chestnut mushrooms...
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