When you love hummus but are craving Mexican, only this Middle Eastern and Mexican mashup will do! Tex Mex Hummus Dip fits the bill for both categories. It’s creamy, savory, and it literally takes about 3 minutes to make! It’s made from ingredients...
Celebrated every year on May 5, Cinco de Mayo today in America is celebrated as a day of Mexican heritage and pride. As most vegans and vegetarians know, food from other cultures is often much more friendly to meatless fare. And let's face it: Mexican...
I have always been a fan of sharing vegan food with others, including omnivores. At family gatherings, I typically offer to make a larger portion of my personal vegan dinner so that others can add some produce to their plates and gain some exposure to...
Have you ever tried making tamales? I’ve enjoyed eating the Mexican and the Nicaraguan (nacatamale) version. While it may look like a complicated dish, it certainly does not have to be! I’ve combined some of my favorite methods to create one simple vegan...
Serves 4 This is a great meal that takes less than probably 20 minutes to prepare and cook. Mushrooms are thick and “meatier than meat”. Their texture fits perfectly with fajitas. I love to cook with real ingredients and shy away from processed foods...
If you enjoy Mexican flavors, you are in for a mouth watering fiesta with this simple soup recipe. Tortilla soup has been called the classic Mexican soup by many food critics and after tasting it, you will see why. The soup contains distinct Mexican...
Well what is the crazy story behind this recipe? I made way too much popcorn and could not finish it, but did not want to throw it out either. The next day I was craving soup for lunch and decided to cook the popcorn along with vegetables in boiling...
I have always liked crispy tacos. I like everything crunchy, like corn tortilla chips with salsa. I thought these tacos would be good- and simple to make (which is a must for me). Simply stuff corn tortillas with a delicious mashed potato filling. I...
The beauty of avocado soup is that you can have it either warm, or chilled, making it perfect any time of year. I have decided to include a lot of green coloured ingredients in this soup, and really play with colour without compromising flavour. For...
A very light and delicious side dish for Mexican meals: veggie burritos, tacos, fajitas, tostadas, enchiladas, quesadillas, pozole, etc. You’ll love the lime flavor. As I’ve said before, I love simplicity when it comes to food. I was wondering...
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