Grilled veggies are all the rage at our annual Memorial Day cookouts, and with spring right around the corner, it’s time to figure out how we’ll feed the “But meat is so tasty,” guests. I’m never one to share my grill with seared flesh, and luckily I...
In June 2018, researchers at Oxford University published their findings on the environmental impacts of food production, including the production of meat. They analyzed a database of 40,000 farms and 1,600 processors, packaging facilities, and retailers...
Meat alternatives producer Quorn has registered its entire Vegan Range with the Vegan Trademark, making six of its products officially vegan. Some of the products have been available throughout the UK since October 2016 but the new registration giv...
A vegetarian 'beef' farmer is an unlikely thought but this is exactly what Jay Wilde has been battling his entire working life as a dairy and then 'beef' farmer. Jay has been vegetarian for the last 25 years and he took over his father's farm after...
Veganism is all about being hopeful, positive and kind towards all animals, and this is exactly the message we want to spread with our annual celebrations of World Vegan Day on November 1st. The day kicks off World Vegan Month, which runs through...
This is my go-to meatless bacon recipe, and once you make it too you'll see why. This guilt free, vegan bacon has a chewy and crispy texture not too dissimilar to the real thing, but it's so much more flavoursome, making it worthy of being my all time...
While 2016 was a big year for veganism, in 2017 we can expect to see even more vegetables on everyone’s table. Forbes has declared that vegetarian comfort food will be the number one trend this coming year. This conclusion stems from an extensive r...
Going into a high street supermarket or café and picking up a ready-made meal deal is a no-brainer for most of us – but what do you do as a vegan? A new survey by The Vegan Society found that 91% of vegans sometimes struggle to find ‘grab and go’ fo...
As though we needed more justifications that prove meat is bad for us, here are a few more. Meat is not only cancer-causing, heart-damaging, environment-thrashing, animal-abusing, and socially unjust, it’s also highly addictive. It has far more chemicals...
The future may be nearer than we think. The future of meat, as some call it, is veganism. How true is this? And how quickly will it become a reality? How can it be that those who usually speak out about it are typically shunned, when the facts are...
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