Ah, the classic potato wedge. Often oven baked and sometimes fried, it's a snack and side dish that everyone has enjoyed at one point or another in their lifetime. Whether you like them crunchy, soft, skinless or skin-laden, you can't go wrong with the...
Going into a high street supermarket or café and picking up a ready-made meal deal is a no-brainer for most of us – but what do you do as a vegan? A new survey by The Vegan Society found that 91% of vegans sometimes struggle to find ‘grab and go’ fo...
Zucchinis are one of the most versatile vegetables I often add to my food. This is a toasted zucchini sandwich I prepared for dinner yesterday. And like most zucchini recipes it tasted just great. Zucchinis taste awesome when added to sandwiches and ...
Being a vegan or vegetarian in middle and high school (or in any public space) can be a difficult chore of finding delicious things to bring. My go-to lunch used to be two white buns from the local grocery store because they wouldn’t spoil, and they...
Yes, summer is over and school is back in session! Time to pack school lunches again! Kids can be picky eaters! If you send a lunch each school day with your picky eater, I believe you will find these ideas interesting. Fruit Shish Kabobs: Skewer ...
Certain vegetables can prevent breast cancer, such as broccoli, cauliflower, brussel sprouts, spinach, collards, kale, tomatoes, cabbage and carrots. Whether cooked or raw, a combination of these vegetables can make many delicious meals. Besides the ...
I call these tarts “taste of the woodland” ones, because their main ingredients are mushrooms, walnuts and herbs, so you could go and gather them all yourself, if you wanted to be really rustic! They are very filling and satisfying, as the chestnut mushrooms...
Many of the tastiest recipes have come about by accident. From the caveman who first dropped his mush of water and grains in the fire only to discover bread, through to the moment when someone got their chilli and dark chocolate mixed together, happy...
I discovered this fantastic recipe recently for a kind of salad made with avocados, white beans and a few other healthy veggies and seasonings. This is delicious on toast, or crackers etc. I have altered the original recipe a bit, to suit my personal...
I always have hummus ready at home and keep working on recipes to use it. This is a simple and yummy recipe that I often try at home. Its wholesome and surely makes a great meal. Enjoy these fabulous wraps as a quick and nutritious element of lunches...
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