i know that this is a depressing subject for a blog but there has been a lot in the news lately about the poaching of wild animals so I felt moved by my anger and sadness to write about it. The news items lately have mainly featured the spate of ...
Happy World Vegan Day to you all! Yes, that is today, 1 November 2012. I am so glad that there is a day devoted to it, and it is so encouraging that veganism is now a growing trend, all over the world. That is what gives me hope and keeps me going with...
Just the other day I wrote a blog in which I alerted you all to the fact that it was World Vegan Day, 1 November, which a lot of you did not know (shame on you!.... Actually the only reason I knew was because someone posted something about it on my ...
The United Nations have often seemed to be completely worthless to me while I was growing up. I never took the time to find out much about them until recently. I stumbled upon a book that was written by one of the members of the committee in charge...
In a video on one of the pages of the Society for Preovention of Cruelty to Animals International (SPCAI), Pierre Barnoti, President of the organizations, explains the missions if his beloved Society and what they have done for the animals across the...
So I’m trying out some international vegan recipes this week, and I want to share them! When I visited Japan I had an opportunity to try different kinds of Miso Soup on multiple occasions. Miso Soup is a traditional Japanese dish with a plethora of variations...
So here is another international vegan recipe that I would like to share with you! Hakusai is a very popular staple in one of the world's leading cabbage producers, Japan. This versatile dish is delicious, easy to make, and it does not take long to prepare...
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