I am very fond of chocolate soufflés and was experimenting on different recipes to get the perfect vegan one. It did take me some time to get the gooey centre and perfectly baked surface. I also like to add fresh fruits along with vegan whipped cream...
Few vegetables have pigment as vibrant-purple as taro which makes it excellent for adding a burst of violet to your desserts without using chemical dyes. Taro is a root vegetable native to Southeast Asia and India which produces a giant potato-l...
Ah, the classic potato wedge. Often oven baked and sometimes fried, it's a snack and side dish that everyone has enjoyed at one point or another in their lifetime. Whether you like them crunchy, soft, skinless or skin-laden, you can't go wrong with the...
Tiramisu is a popular dessert that is made out of coffee and chocolate. Many of us think that vegan tiramisu is difficult to prepare, but today, I am going to share a simple version of raw vegan tiramisu. So let’s get started with the ingredients. I...
Apple crumble (or apple crisp in the United States) is a dessert made with baked apple slices, topped with a cinnamon-y crisp streusel crust. It made its first appearance in print in 1924, in the book Everybody’s Cook Book: A Comprehensive Manual of ...
Making calzones and/or pizza at home is very easy and is surprisingly inexpensive. If you have not heard of the calzone, it is a folded pizza, that is similar to a giant empanada. When deep fried, it is called a panzerotto, but it is virtually the ...
There’s something absolutely spectacular about baking your own food, right? The aroma and satisfaction are much more than any store-bought food. I really wanted to share this vegan homemade pound recipe you’ll so that you all too could enjoy this cake...
“Pan de Coco, Pan de Coco” yelled the Garifuna ladies who walk on the beaches and around town carrying this delicious coconut bread in big buckets on their heads. The Garifunas live along the Caribbean coast of Honduras and on the island of Roatan. ...
Baking my own bread is somewhat like a stress buster for me, but since I am mostly running short on time I like finding or experimenting with quick recipes. Today, I tried a cranberry vegan bread recipe. Now instead of using bananas (a natural substitute...
Aquafaba-- unless you’ve been living under a rock for the past year or so, you’ll have heard your vegan foodie friends talking about aquafaba (pronounced aquaFABa). I also like to refer to this up and coming culinary ingredient as fine brine. So, W...
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