Ingredients Filling 1 cup macadamia nuts 1 cup coconut cream 1 tbsp melted coconut oil 9 ounces vegan cream cheese 1 1/2 tbsp cornstarch 1 tsp pure vanilla extract 2/3 cup maple syrup 2 tsp lemon zest 1-2 tbsp lemon juice 1/8 tsp sea sal...
Pancakes are a tried and true breakfast staple. They're easy to make, and only require a few substitutions to make them vegan. This recipe adds an extra twist to the original recipe, with additional maple and coconut flavors that are perfect for summer...
Ingredients Cake: 1 tablespoon ground flaxseed 3 tablespoons hot water 1 cup sugar ½ cup dairy-free margarine 2 teaspoons vanilla extract 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 1 cup vegan sour crea...
Red velvet cupcakes are a great crowd pleaser, for any get together or summer event. This recipe can be made vegan with a few adjustments, and can be modified to make as many cupcakes as needed. For the cupcakes: Ingredients: 1 cup vanilla soym...
Gelato is a quick and easy way to cool down during the summer months. This recipe is extremely versatile, with very few ingredients and easily adjustable to anyone with soy allergies. This recipe can make either chocolate or vanilla gelato, but it can...
Ingredients: General 1 cup + 2 tablespoons all-purpose flour 1 stick or 1/2 cup vegan butter spread Ice water Filling 9 ounces extra firm tofu 3 1/2 tablespoons olive oil 1 small red onion, cut into small pieces 1 carrot, diced 2 clov...
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