Hi! I'm Adriana. A passionate baker, vegan and good food lover. I love to challenge myself by veganizing traditional dishes and most of all desserts. My oven is almost my best friend! Follow me ;)
I absolutely love muffins. There isn’t a thing a can bake faster than these lovely little cakes. They can be super healthy, they can be breakfast and dessert at the same time if you want. The recipe in front of you is really simple and takes maximum...
Veggie muffins. Not really your everyday kind of muffin. I didn’t really want a spongey texture for this kind of recipe. It just doesn’t go with the savory veggie taste in my opinion. So I used my recipe for quick no-yeast bread or biscuits. Enjoy! ...
Who doesn’t love a good chocolate cookie? Especially if it’s healthy like these soft little bites of heaven… I often try to recreate a mainstream version of a dessert or cookie and I must say this time I nailed it! These are super moist, rich in flavor...
A heavenly combination if you ask me! This sort of happened by accident – have you noticed that’s when the best stuff happens, too? I had some homegrown organic pears that were really ripe and I was in the mood for something warm, sweet and homey. Little...
This recipe is very common where I come from, except it's not vegan originally. Of course I had to remedy that as soon as possible. It takes a little longer to put together, but I assure you, it is well worth your time. I usually make 3 stuffed peppers...
Well, this was supposed to be a recipe for vegan mac and cheese. And then I started cooking and this is what came to be. It's so much better than what I originally planned and so full of flavor and veggies and… well, do I need to go on? You have to try...
Another gluten free creation from little ol’ me. I’ve made these a few times now and they just keep getting better and better. I love buckwheat and use it quite a lot, and since it’s naturally gluten free, I try to incorporate it into as many dishes ...
So I’ve been cooking mostly gluten free for the past few weeks due to some health issues and let me tell you, I do not miss it at all, and I feel great. It is amazing what you can do without it and it’s great that you can find all sorts of gluten free...
Raspberries are coming and I love raspberries. I still had some in the freezer and decided to get a jump on raspberry recipes for the summer. They are best fresh, picked right off the bush, but sometimes we like a little change, no? So this is what I...
The first time I made pita bread, I fell in love. It was wonderful, soft, crispy. The simple flat dough puffs up and makes little pockets perfect for stuffing with some flavorful veggies. The following recipe could be a quick lunch on the go, an afternoon...
I love homemade things. It gives me a sense of accomplishment and I feel like I’m saving a lot of money by doing it myself. Store bought plant drinks or ‘milks’ as we like to call these concoctions taste a bit better since they have some extra ingredients...
I love cauliflower. I think it’s great. It looks great, it tastes great and absorbs other flavors and it is a very healthy vegetable. Full of vitamin C, vitamin K, Vitamins B1, B2, B6, B9, pantothenic acid, omega-3 fatty acids, biotin, manganese… It...
Pretty patties resting on a bed of oven roasted carrots. Doesn’t that sound delicious? I guess I’m having a ‘vegetable patties’ period. These are wonderfully soft and crispy at the same time, with a ton of options to spice them up. Since potatoes a...
Sometimes, when I don’t have a plan for lunch, I improvise. And that’s when I come up with the simplest, healthiest and tastiest meals. This one is full of veggies and best of all – it is gluten free! Spring vegetables are just around the corner, bu...
In the mood for something amazing, soft and crispy and packed with flavor? Make this right now. This is again a really simple recipe, but what takes it over the top are the herbs and spices in the butter. Stay with me here. I’ll explain everything. ...
I saw these beauties and I thought they were just wonderful to look at and I decided to make them right away… I used my recipe for the yeast dough and some dark chocolate – simple! The original recipe for Kanelbullar is with cinnamon and brown sugar...
This dessert is so simple in its ingredients and assembly, yet it wows with its appearance and its taste. A must try for apple lovers! Crust 1 cup hazelnuts, toasted, peeled 1 cup almonds, soaked, peeled ½ bananas 1 cup rolled oats 2 tablespo...
I have been dreaming about some home-made crackers for weeks now. I had to try and make some. I decided to make them super healthy, full of flavor and vegan, of course. This is a really easy and quick recipe to make. I’m going to use it for an appetizer...
It seems like home-made gifts are all the rage these days. You can share your favorite recipes with the ones you love by preparing most of the ingredients for them beforehand. These are going to be my Christmas gifts this year. I think this is a great...
Are you ready for these? It's about to smell like Christmas in your kitchen! Ingredients for Dough: 450 g spelt flour 4 g dry yeast 70 g melted coconut fat or vegetable oil 1 cup rice milk ¼ - ½ cup freshly squeezed orange juice Pinch of sal...
This strudel consists of two components: the dough and the filling. The filling can be either sweet or savory. Basically it’s a kind of roll, except you don’t roll the dough, you pull it out from the middle over a cotton tablecloth making it paper thin...
(Or, the long name would be avocado-banana-cookie-cups with coconut chocolate ganache.) But that’s a mouthful. And so are these amazing cookie cups! Baked in a mini muffin pan, these two-bite sized cups fit in your fingers without getting dirty, perfect...
While this is an easy recipe and calls for simple ingredients, it does not fall short when it comes to taste. Somehow there is this wonderful balance between the bitterness of the cocoa and the sweetness of the chocolate glaze, while a hint of vanilla...
I love raw food. Only I usually eat it like it is. You know, an apple, a carrot, some nuts. I prefer baking my desserts-- making the batter, watching it rise in the oven, lovely smells filling my kitchen... but I decided it was time to try something ...
These are super cute and simple to make! You can even make the batter the day before and put it in the fridge over night. I had the idea for them a while back and decided to test it out. It works! Definitely think of these next time you are making brunch...
As I have been a vegetarian for more than half of my life, I am no stranger to veggie meals. Now that I've decided to go vegan, my love for veggies is greater than ever. I'm always on the lookout for a good, simple vegan recipe, or at least one that ...
Already a member? Log in to vote.
