Lifestyle Expert, Chef, Interior Design Host on HGTV's 24 Hour Design & TLC's Home Made Simple. www.wandancolon.com. Latin Food is my passion
After the tofu has been drained in a hot pan with oil, slightly brown tofu. Set aside. Stove Roast your peppers and corn (see my sweating peppers blog for details) Boil Tomatoes in salted water until soft. Blend cooked tomatoes, garlic, salt, sugar and...
A big misconception is that if you eat Vegan or Vegetarian it lacks flavor. Cooking Latin dishes is all about flavor. To create that smokey flavor in dishes with peppers the best way to achieve this is to sweat your peppers. Check out my video for a...
Latin cooking is all about the flavor and the seasonings! Growing up Puerto Rican my parents always used Adobo Goya All Purpose Seasonings…Si es Goya, Tiene Que Ser Bueno! I also use my share of Adobo and Sazon staples in Puerto Rican cooking. ...
This is a great recipe if you don’t have the time or desire to chop oinions, tomatoes…plus it’s cost less. This recipe has all of the great authentic flavor of guacamole you get at a Mexican restaurant but it takes less time. WHAT YOU’LL NEED:...
SOYRIZO 2 T Sofrito - Goya makes a good brand but I used my Spanglish Style Sofrito (see ingredients below) 2 T Vegetable Oil 1/2 Can of Tomato Sauce 1 Can of Goya Gandules (Pigeon Peas) 4 C Long Grain Rice - I use long grain because it...
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